The 2026 Michelin stars have been revealed, and the Great Britain & Ireland Guide has seen some exciting changes. This year's ceremony in Dublin showcased the rise of new culinary talents, with two restaurants earning their second star: Row on 5 and Bonheur by Matt Abé, both located in London, England. These restaurants join the ranks of culinary excellence, building upon their previous achievements.
Row on 5, a dream workplace according to Executive Chef Spencer Metzger, has been awarded its second Michelin star, following its first star last year. Chef patron Jason Atherton praised Metzger's talent, recognizing him as the next generation of culinary stars. Meanwhile, Bonheur by Matt Abé, just three months old, has impressed the Michelin judges with its unique vision and style, earning two stars.
Michelin International Director Gwendal Poullennec highlighted Abé's rapid rise, praising his clear vision and future ambitions. Bonheur's location in Mayfair, London, is significant, as it was once the site of Michel Roux's Le Gavroche, the UK's first three-starred restaurant.
The collaboration between Abé and Gordon Ramsay, who trained at Le Gavroche, adds an intriguing layer to Bonheur's story. Abé expressed his excitement about continuing the legacy and nurturing talent at this iconic location.
The 2026 guide also introduced new one-star recipients, including Legado in London, Nieves Barragán Mohacho's hard-earned success, and the region's first Michelin star in 50 years, awarded to Maré by Rafael Cagali in Brighton and Hove.
Additionally, Forest Avenue in Dublin and The Pullman in Galway received their first stars, while two Scottish restaurants, Killiecrankie House and 1887, also earned their inaugural Michelin stars.
This year's ceremony saw 20 restaurants awarded their first Michelin star, showcasing the diverse culinary landscape across Great Britain and Ireland. The guide also recognized new two-star recipients, Row on 5 and Bonheur by Matt Abé, solidifying their place among the elite.
Interestingly, no new three-star restaurants emerged in 2026, as all current three-starred restaurants retained their prestigious status. The guide's evolution continues to shape the culinary world, with Michelin green stars, Special Awards, and Bib Gourmands adding to the excitement. Stay tuned for more updates on the Michelin Guide's impact on the food industry.
